I was convinced that I wasn’t cooking today. However, I ventured into the freezer and pulled out a hunk of beef. Still solidly frozen. What was I thinking? Well beef soup was my first thought. Then I nixed the idea and settled on a beef stew. I cut the still frozen beef into smaller pieces…
No bread? No problem!
Maybe you found yourself in a similar situation. No enough yeast. No wheat flour. Don’t want to go outside. Want a healthy starch option for breakfast. Well tis Multigrain Scones to the rescue. You’ll need: Base ingredients (makes 12 plain scones) 2 cups of flour (1lb) 1 stick of butter or margarine 3 tsp baking…
Lockdown Larder 